Tater Tot Casserole
Crispy deliciousness
It's crispy and delicious!
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lbs |
| Garlic powder | To taste |
| Garlic salt | To taste |
| Cream of mushroom soup | 1/2 can |
| Cheddar cheese | 1 1/4 cups |
| Tater tots | 0.25 bag |
Make It
- Pre-heat oven to 375°F
- Brown the beef, drain
- Stir in garlic powder and salt
- Mix in cream of mushroom soup
- Grease the bottom and sides of a 8x8 pan
- Add the meat mixture, making sure to keep it even in the pan
- Evenly add cheese atop the meat
- Place one layer of tater tots in straight rows covering the entire surface of the pan
- Cover the pan with tin foil
- Cook for 45 minutes
- Remove the foil, and put the pan back in the oven until the tater tots are golden brown (approximately 30 minutes)