Rice Krispie Treats
The best you've ever had, I guarantee it.
A classic recipe, but improved. Two tips before you begin:
- Don't think of these as cereal with a little marshmellow, think of them as marshmellow with a little bit of cereal
- Don't skip the salt! It's a small amount but it cuts the sweetness in just the right way.
| Ingredient | Mass | Volume | Scaling |
|---|---|---|---|
| Butter | 73 g | 5 tbsp | 73% |
| Crispie cereal | 175 g | 6 cups | 175% |
| Marshmellows | 415 g | 415% | |
| Mini marshmellows | 2 cups | 100% | |
| Salt | 1.2 g | 0.5 tsp | 1.2% |
Instructions
1
Line a 9×9 pan with foil and spray lightly with cooking spray, set aside.
2
Melt butter. In a large pot over low heat melt butter. Once butter s melted add in 8 cups mini marshmallows, stirring constantly.
3
Stir in marshmellows. Once the marshmallows are just melted remove from heat and stir in your cereal and salt until just coated in marshmallow mixture. Now stir in the remaining 2 cups of mini marshmallows.
4
Pour mixture into prepared pan and press in evenly. Be gentle though, you don't want to lose the air in the treats.
5
Allow to cool completely before cutting into squares.