One Pot Taco Pasta
You like tacos and you like pasta, what's not to love?
Ingredients
| Ingredient | Amount |
|---|---|
| Extra-lean ground beef | 1 lb |
| Yellow onion, chopped | 1 |
| Red and yellow peppers, chopped | 1 cup of each |
| Garlic, minced | 1 clove |
| Chili powder | 1 tbsp |
| Water | 3 cups |
| Tomato sauce | 15 oz |
| Rotini (spiral pasta) | 3 cups |
| Frozen corn | ½ cup |
| Mexican style shredded four cheese | 1 cup |
Make It
- Brown meat with yellow onion in large skillet
- Add peppers and cook for 5 minutes or until crisp, stirring occasionally
- Stir in garlic and chili powder, cook 1 min
- Stir in water and sauce, bring to a boil
- Stir in pasta
- Cover and simmer for 15 minutes or until the pasta is tender, stirring occasionally
- Stir in the corn, cook 3 to 4 min or until the corn is heated through
- Top with cheese!!
Extra, extra!
Add in chopped fresh cilantro along with the cheese